Instructions for use

    1. Before first use, remove all packaging material and labels;

    2. Wash the pan in warm soapy water to remove possible dust. Then dry it and grease the internal surface with table oil, wiping off the excessive oil with an absorbent paper towel (we suggest to condition periodically the internal surface);

    3. Select the correct size burner to fit the bottom of the pan; always cook using low to medium heat;

    4. Do not overheat the pan while empty. Never leave the pan unattended during the cooking session. Never let fats burn. Let the pan cool before washing it;

    5. Take all necessary precautions so as not to scratch or damage the internal non-stick surface. Never use metallic or sharp utensils, never cut food inside the pan to ensure better performances;

    6. When the pans are used on ceramic hobs, avoid to let them slip on the hobs;

    7. Non-stick pans may be easily washed by hand with a non-abrasive sponge, without the use of any chemical and / or abrasive detergents; in case of dishwashing cycles we suggest to use soft detergents and low temperature eco-cycles;

    8. Store the pan with care, avoiding to scratch the non-stick surfaces for a longer life of the utensil;

    9. For all pans suitable on induction hobs, do not leave them empty on the hob for more than one minute.