Cooking is an art. The art of selecting the ingredients, combining them, blending flavours and colours. Cooking does not leave lasting monuments. A masterful risotto is gone in a few minutes, an entire dinner lasts but an evening. But the recipe is handed down by tradition, and is a witness to places, people, and products of the local soil. All of these things together form the historical memory of a place.
Positano is a non-stick cookware range dedicated to the induction cooking, but it is also suitable on all other heat sources such as: gas, electric, radiant, halogen and glass-ceramics.