VIDEO

Ballarini - “The Land of…” - Italian storytelling with English subtitles

We are a flourishing and productive reality just like the land where we live. We are a large family that grows stronger year after year. We are convinced that the most updated technology is the basis for a shared wellbeing. We are loyal and enthusiastic towards all those who every day have confidence in us and in our competence.

Granitium - Using Italian technology to improve taste

Inspired by nature, robust Granitium surface, for extreme demands, heat resistant: the new pan series from Ballarini as it sculpted from stone.

Ballarini, Staub and Zwilling at “Cibo a Regola d'Arte 2016”

  Chef, esperti e produttori si sono incontrati al prestigioso evento organizzato dal Corriere della sera per discutere di “Good Food”, il cibo buono, sano e consapevole. I migliori momenti di cucina in questo video.

Ballarini educational tour – Journey into the Realm of Susainable Flavours

In parallel with the hotly-anticipated and unmissable Expo2015 international event, Ballarini embarks on a historic “culinary-cultural” journey that aims to highlight the close synergy between culinary tradition, cutting-edge production technologies and environmental sustainability, all of which strictly ‘made in Italy’.

Ballarini educational tour – Journey into the Realm of Susainable Flavours

In parallel with the hotly-anticipated and unmissable Expo2015 international event, Ballarini embarks on a historic “culinary-cultural” journey that aims to highlight the close synergy between culinary tradition, cutting-edge production technologies and environmental sustainability, all of which strictly ‘made in Italy’.

Ballarini speciale EXPO 2015 - Viaggio nel gusto sostenibile - 3 Tappa

In occasione di Expo 2015, il Circolo della Qualità Ballarini propone un affascinante percorso nelle terre dei Gonzaga, dove ha sede l’azienda. Il terzo appuntamento ha visto un nuovo programma di esperienze all’insegna di storia, cucina, tecnologia e ambiente. Video reportage della giornata.

Ballarini - Cooking Techniques

Let’s take a close-up look at the most common cooking methods and find out how to get the best results. Including which cooking utensils to use. 

Ballarini special EXPO 2015 - “Cookware over time” Educational

This short story aims to satisfy the curiosity of enthusiasts, quickly reconstructing the key moments in the evolution of cookware over time.

Pranzo Improvvisato in mostra a La Triennale di Milano

22 illustratori di fama internazionale hanno interpretato 22 ricette tratte dal libro La Cucina Futurista di Marinetti e Fillìa.
Pranzo improvvisato e’ una mostra che mette insieme arte, cucina e storia. Milano 24-30 settembre 2015

Ballarini and MasterChef partner on brand new cookware range

Leading Italian home cookware manufacturer Ballarini and MasterChef, the award winning global TV series, today announced the creation of a bespoke range of cookware for the international market.

Pranzo Improvvisato in mostra a La Triennale di Milano

22 illustratori di fama internazionale hanno interpretato 22 ricette tratte dal libro La Cucina Futurista di Marinetti e Fillìa.
Pranzo improvvisato e’ una mostra che mette insieme arte, cucina e storia. Milano 24-30 settembre 2015

BALLARINI - 125 YEARS ANNIVERSARY: Galeria Kaufhof Frankfurt

Host 2013

Series 2800 with Kerastone Profi Granite, the first professional non-stick coating with a heart of stone for perfect searing at low temperatures.  Does the non-stick coating improve the performance of professional cuisine? See what the experts have to say: Davide Oldani, Claudio Sadler, Lorenzo Negrini, Viviana Varese, Lorenzo Cogo, Paolo Parisi.

Ballarini Why Buy - Buying Guide

Ballarini launches the new sales' tool WHY BUY available 24 hours on the Ballarini web site. Why choose Why Buy? Because it speaks the same language as the consumer. Because as well as a point of sale a shop is also a place of trust. Because it promotes the quality and values of Ballarini products. Visit the web side and discover all of Ballarini's services.

Ballarini for the environment

Ballarini: a story that recounts the most authentic values of 'Made in Italy', combining competitiveness and sustainability, thanks to its close focus on social aspects and the new projects it has developed to protect health and the environment.

Company official video

“The future of tradition”, pay-off of Ballarini, Italian leader in the production of non stick cookware, clearly embodies the company’s management philosophy of looking to the future whilst basing itself on the solid tradition of its 120 years of experience in the sector.

"Una tavola lunga un secolo" exhibition. The role of ‘Made in Italy’ in the history of 20th century italian cuisine

Through their products, Ballarini 1889 and Richard Ginori 1735 have both accompanied and supported the evolving daily requirements of Italians in the kitchen and on the dinner table. "Una tavola lunga un secolo" (“A century of cooking”) recounts, through the evolution of Italian cooking, the transformations and landmark events that marked the 20th century, the “short century” that radically altered the habits, trends and lifestyles, the public and private behaviour of us Italians.

Come si fa (How to do)

How do you describe the quality of a product? The culture of successful Italian companies illustrated to the people of Milan, inviting them to explore their relationship with quality. Because, although it is true that you “cannot replicate tradition”, the key to success lies in reproducing the icons of Made in Italy ad infinitum.Milan, September 2010 – Mondadori Store - Corso Vittorio EmanueleCompanies promoted by Macef: Alessi - Ballarini - Ca' Versa - Caffè Vergnano - CasArrigoni - Coltellerie Berti - Manifatture Sigaro Toscano.

ThermoPoint: the answer to your questions

Has the pan reached the cooking temperature? Can I turn the flame down to maximise utilisation of heat and avoid wasting energy? Has the pan cooled down yet? It is cool enough to put on the table, touch and wash? When cooking we ask ourselves the same questions time and time again. Thermopoint answers these questions using the familiar red/green code of a heat-sensitive cell placed at the base of the handle.

Space problems in the kitchen? The solution in a click

A revolutionary solution to problems of space in the kitchen. Folding handles, retracting knobs, stackable pans. The new Ballarini Click & Cook cookware range is ideal for various uses and all sorts of spaces. A revolutionary system. The result of Ballarini’s technological research, Click System is a revolutionary device that enables handles and knobs to be folded away with just a few simple actions, considerably reducing the amount of space taken up by pans and lids.

Teflon sicuro al TG2 - 3 giugno 2011

La rubrica del TG2 "Non Solo Soldi" ribadisce la salubrità delle pentole antiaderenti.

Teflon sicuro a UNO MATTINA - 14 ottobre 2011

2011 anno internazionale della chimica: l'ONU riconosce il ruolo fondamentale della chimica per il progresso e la tutela dell'ambiente. Uno Mattina intervista il prof. Gianni Fochi, docente di Chimica della Scuola Normale Superiore di Pisa sulla salubrità delle pentole antiaderenti.

Padelle antiaderenti: leggende metropolitane e verità

I commenti del giornalista e tecnologo alimentare Roberto La Pira di www.ilfattoalimentare.it, sito che fornisce notizie e informazioni sulla sicurezza alimentare, sulla qualità dei prodotti, sui prezzi, sulla pubblicità ingannevole e sul mondo che ruota intorno al supermercato.

Video message

Unforgettable debut for Rock Inside, the non-profit organisation that made its first appearance at Teatro Bibiena in Mantua in 2009 with two Nobel Peace Prize winners: the former leader of Solidarnosc Lech Walesa and Irish activist Betty Williams. The organisation plans to create an intergovernmental body to regulate environmental protection. The day's packed programme of events involved a series of experts, journalists, intellectuals and representatives of the authorities. Angelo Ballarini also contributed, underlining how the Thermopoint device, patented worldwide by the Mantuan company, represents an example of environmentally-friendly innovation thanks to the innovative and sophisticated research carried out into energy savings. In 2011 the project was presented to the UN in association with Bocconi University.

Lollypot - The pan inspired by the film Robots

Lollypot: the pan openly inspired by the film Robots that makes lots of delicious food for children. A Ballarini, 20th Century Fox and Fondazione Francesca Rava initiative for the children's hospital of Haiti.

Ballarini on TV with Greenline, the pans chosen by Cotto & Mangiato

Cooking good food is easy with the Greenline pans chosen by Cotto & Mangiato in the new Star Q8 collection. Greenline is the range of environmentally-friendly pans produced by Ballarini. Aired on Italia 1 - Advert produced by Promotica Srl - Desenzano del Garda - Brescia.

Radio Italia, in the kitchen with the Ballarini Gli Speciali range

Paoletta & Patrik's recipe made using the Ballarini Gli Speciali range: The future of tradition... in the kitchen! In this film potato burgers and fried calamari chips, find out more in the section dedicated to recipes. 

Ballarini - Chic & Sweet during Milan fashion week

Sweetness and elegance - these are the ingredients that inspired the Ballarini collection dedicated to the fashion world.

FASHION POT, the pan inspired by the film "THE DEVIL WEARS PRADA"

To mark the release of the DVD of "The Devil Wears Prada", Ballarini and 20th Century Fox Home Entertainment created the Fashion Pot, the pan inspired by the box office smash for a perfect figure.

Bloomingdale's Los Angeles - cooking Show with Ballarini

Mangia Mangia with Ballarini! Join us for a tasting of authentic Italian Cusin from Obikà Mozzarella Bar.

Ballarini Cooking School at Jakarta Fashion & Food Festival

Food and fashion: a trendy duet combining pleasure for healthy food and fashion style.